By popular demand, it’s the official CakeBoss Sponge Cake recipe! It is a scratch recipe, and the secret to its light and fluffy texture is the beating of the eggs!
This recipe is best made in a stand mixer.
Ingredients
- 4 eggs
- 2 cups granulated white sugar
- 1 tsp vanilla extract
- 1 cup milk
- ¼ cup butter lightly salted
- 2 cups all-purpose flour
- 2 tsp baking powder
- ¼ tsp salt
Instructions
- Beat eggs in large mixing bowl with paddle attachment for 4 minutes. Do not skip this step!
- Add sugar, and continue beating for another 4-5 minutes until light and fluffy. Add vanilla and stir on low until just combined.
- In a separate bowl, sift together dry ingredients. Add to eggs and sugar on low speed until just combined.
- In a saucepan, heat milk and butter on low heat just until butter is melted. Add to batter, beat just until combined.
- Pour into two greased and floured 8" round cake pans.
- Bake at 325 for about 35 minutes or until the middle springs back when touched, or a toothpick inserted in the center comes out clean. Remove from oven and let stand in pans for 10 minutes. Then turn out onto wire cooling racks and cool completely.
Notes
Hint: Cakes are close to being done when you start to smell them.
Cost
I used my CakeBoss Software to calculate the cost of the recipe – this cake comes to just $3.09, with the majority of the cost coming from the eggs.
