Come and Bake It

Two recipe e-books you’ll use over and over again.

Have you ever wondered how to know if a frosting requires refrigeration? Cottage food producers generally must sell only foods that do not require refrigeration, otherwise known at NTCS (Not Time and Temperature Controlled for Safety). But with frostings and fillings, that can be impossible to know without an expensive lab test.

Lab-tested recipes. Delicious results.

Every recipe has been tested by an accredited laboratory for pH and water activity. I show you the test results for every recipe, regardless of whether the recipe is Time and Temperature Control for Safety (TTCS) or Not Time and Temperature Control For Safety (NTCS). There is absolutely value in knowing if a recipe is TCS, even if your cottage food law doesn’t allow it to be sold.

Baker Approved

Every recipe is a tried and true recipe that will not fail. These are recipes you can build your business on. Your customers will love the products you provide to them!

Value

These two e-books contain thousands of dollars worth of testing results for only $20, saving you time and money.

Michigan, Montana, Minnesota, and Connecticut

These recipes are recommended by the Montana Food Systems Resources, Minnesota Farmers Market Association, and Connecticut Department of Consumer Protection. Michigan only allows its cottage food producers to sell two specific homemade recipes for buttercream - one of which is the American Buttercream recipe in Come and Bake It 1.

Come and Bake It 1

$ 14.99

14 Not Temperature Controlled for Safety (NTCS) Recipes, including:
Swiss Meringue Buttercream
Cream Cheese Frosting
American Buttercream
Chocolate Ganache
Lemon Curd
Coconut Pecan Frosting for German Chocolate Cakes

Come and Bake It 2

$ 14.99

3 Inspiring Baker Profiles
23 NTCS Recipes
Pumpkin Roll + Filling
Zucchini Bread
Carrot Cake
Fruit Fillings
Cream Cheese Frosting Variations
Cooked Flour Frosting

Bundle and Save

$ 20

Both Books!
Buy together and save!

Bakers love these books

★★★★★ 5/5

"I bought your recipe book because I needed to work on a NPH buttercream and my local health inspector required me to have the recipe tested by a lab. I made your Swiss buttercream and sent a sample to [a lab]. It came back with similar numbers you provided and my Food Service License was therefore approved! Thank you so much for providing me with your research and expertise. Without your book I would not have been able to start this new pastry business!"

"The book is fabulous!! Have yet to try a recipe that isn't amazing! Eye opener! And if anyone here has any hesitation about the book... it is well worth it!! The best money I have spent on a recipe book ever!"

"What a great job on Come and Bake It 2. LOVE it. Well thought out, and SO many recipes. I can sell what I make with confidence, knowing the recipe I used was tested and proven safe. I'm grateful to have this helpful tool as I continue to bake from home."

"Just wanted to say thank you so much for the new recipes in Come and Bake It Fall version! I've been trying to find fillings that are non-potentially hazardous and it's been an uphill road. Imagine my delight at so many fruit-based fillings! Keep up the good work Kelley; we appreciate it!"

"As a previous Connecticut cottage baker, this was a life saver. I make all my buttercreams from these books. I was the first in my town to apply for a license and what a joy it was when they approved it. Now as a Texas baker the transition was really smooth. These books are definitely the backbone of my business."

A few things to know...

Most states require their cottage food producers to sell only foods that do not require refrigeration. While the books were developed for Texas cottage food producers, Texas (and most other states) use standards promulgated by the FDA, so the test results in the books can be applied in most states.

Prefer Hard Copy?

Hard copies are available for purchase! (USA only)

Results

Reported test results are not guaranteed and may vary from your actual experience.

Disclaimer

All information provided herein is as is, with all faults, and without any warranties, whether express or implied.

Texas

Recipes not tested or endorsed by Texas DSHS. Texas law does not authorize DSHS or a local health department to either authorize or disallow recipes.

® Come and Bake It is a registered trademark of Masters Software, Inc.

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