One pan, one baking dish.
These brown butter blondies have a glossy, crackly crust that breaks apart to reveal a soft, chewy, “barely baked” interior. After your butter is browned, you combine all your ingredients right there in the saucepan. Fast assembly and fewer dishes to wash help make this recipe a winner. It’s as easy as can be, and the brown butter gives these bars such an amazing depth of flavor. I promise these will turn into one of your favorite standby recipes! I used m&m’s and white chocolate chips for my add-ins, but you could really use any combination of candy or nuts.CakeBoss Brown Butter Blondies
Print PinPrep Time: 15 minutes minutes
Cook Time: 30 minutes minutes
Servings: 0
Cost: $8.32
Ingredients
- ½ cup lightly salted butter melted and browned
- ¾ cup granulated white sugar
- ¾ cup light brown sugar
- 2 eggs
- 2 tsp pure vanilla extract
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp salt
- 1 cup white chocolate chips or other mix-in
- 1 ¾ cup m&m's or other candy of your choice
Instructions
- Preheat oven to 350.
- Grease a 9x13 glass baking dish.
- Melt butter in medium or large saucepan with heavy bottom. Continue cooking until color turns from yellow to light brown. Remove from heat immediately.
- Add sugars and stir thoroughly. Mixture will resemble wet sand. Let cool for 5 minutes.
- Add vanilla and eggs. Stir to thoroughly combine.
- Add flour, baking powder, and salt. Stir until just combined.
- Add white chocolate chips and 1 cup of the m&m's.
- Spoon the dough into prepared baking dish and spread evenly.
- Sprinkle remaining ¾ cup cup m&m's over the top.
- Bake for 25-30 minutes until edges are lightly browned.